Celebrating French cuisine with delicious dishes to savour
The Menu
Discover the Paillettes menu, featuring dishes carefully crafted by our chefs and cuisine drawing on a range of French and Mediterranean influences. We pride ourselves on using fresh, quality, homemade produce. Our restaurant is open Monday to Sunday for lunch and dinner. We also offer a Paris brunch at weekends.
Paillettes Offers
Starters
Discover our appetizers for a deliciously inviting start. To begin your meal, treat yourself to something light or savor a more generous starter.
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King crab salad · Delicate crab meat, crisp lettuce, avocado, fresh cucumber
29€ -
Smoked “Tsarina” salmon loin · Rich Isigny cream, fluffy blinis
25€ -
Gently cooked foie gras · Quince chutney, smoked yellow salt, golden toasted brioche
24€ -
Ibérico bellota ham · Thinly sliced, with toasted country bread and tomato
23€ -
Label Rouge Burgundy snails · Six snails baked au gratin, a selection of baby leaves
21€ -
Mini lobster tacos · Three tacos, guacamole, pickled onions, lime mayonnaise
19€ -
Autumn vegetables · Roasted beetroot, celeriac and red kuri squash, toasted hazelnuts
16€ -
Devilled egg with black truffle · Creamy yolk, freshly grated truffle
15€ -
Porcini cappuccino · Creamy porcini soup, milk foam, crisp toast fingers
12€ -
Truffle hummus · Creamy hummus, crisp autumn vegetables, toasted pita
12€
Main Courses
Continue with our entrées, served in generous, beautifully plated portions. We offer a varied menu with vegetarian options as well as meat and fish dishes to satisfy every craving.
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Whole roasted Label Rouge farm-reared poultry · Reduced roasting jus · serves three, with three sides of your choice
110€ -
Sea bass in pastry · Pike-perch and pistachio mousse · serves three, with three sides of your choice
120€ -
Miso aubergine · Miso-glazed aubergine, corn crisp, salsa verde
24€ -
Osaka-style Label Rouge salmon in a banana leaf · Beurre blanc sauce, flying fish roe, shiso, seasonal roasted vegetables
25€ -
Pan-fried gnocchi with porcini · Pan-fried until golden, with a rich Parmesan cream sauce
26€ -
Truffle rigatoni · Parmesan cream, grated truffle, peppery rocket
28€ -
Black rice risotto with giant Label Rouge tiger prawns from Madagascar · Shellfish broth, lime, a touch of Espelette pepper
32€ -
Crying tiger · Miso sauce, leche de tigre, mixed baby leaves, house-made fries
32€ -
Aubrac beef fillet · Porcini gratin, Voatsiperifery pepper sauce
36€
Desserts
Finish on a sweet note for a complete culinary experience at Paillettes. Explore our full selection of desserts: pastries, fruit-based treats, and more festive options like our champagne gourmand.
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Chocolate profiteroles · Crisp choux buns, vanilla ice cream, warm chocolate sauce
12€ -
Apple tarte Tatin · Caramelised apples, puff pastry, unpasteurised cream
12€ -
Roasted pineapple · Caramelised with vanilla, warming spices, coconut ice cream
12€ -
Cheesecake · Deliciously creamy, with a shortbread base and red berry coulis
12€ -
Rum baba · Generously soaked in amber rum, with whipped cream
12€ -
Coffee with petits fours · Espresso and three of the chef’s petits fours
14€ -
Three-cheese board · A selection of mature cheeses, jam and country bread
19€ -
Champagne with petits fours · A glass of Champagne and three of the chef’s petits fours
19€