Celebrating French cuisine with delicious dishes to savour
The Menu
Discover the Paillettes menu, featuring dishes carefully crafted by our chefs and cuisine drawing on a range of French and Mediterranean influences. We pride ourselves on using fresh, quality, homemade produce. Our restaurant is open Monday to Sunday for lunch and dinner. We also offer a Paris brunch at weekends.
Paillettes Offers
Starters
Discover our appetizers for a deliciously inviting start. To begin your meal, treat yourself to something light or savor a more generous starter.
-
Lobster tacos, Avocado, lime, aji panca, choclo corn, coriander, tiger's milk mayonnaise
19€ -
Buffalo milk burrata — Pistachio pesto, charcoal focaccia with preserved organic lemon
17€ -
Charolais beef carpaccio, Truffle cream, pistachio, aged Cantal cheese, arugula and sun-dried tomato
17€ -
Iberian ham platter, Pan con tomate
16€ -
Deviled eggs with Tuber Aevistrum truffle
15€ -
Label Rouge salmon gravlax, Lemon pearls, blinis and Isigny cream
15€ -
Blanched green asparagus, Clery cherry apple, hazelnut and shiso
14€ -
Chilled pea soup, Coriander, ginger and lemongrass
13€
Main Courses
Continue with our entrées, served in generous, beautifully plated portions. We offer a varied menu with vegetarian options as well as meat and fish dishes to satisfy every craving.
-
Goat's cheese salad, Smoked tofu, plant-based bacon, pear and toasted walnuts
19€ -
Label Rouge salmon salad, Castel Franco, salmon gravlax, roasted fig, red cabbage pickles, shaved asparagus and miso dressing
23€ -
Niçoise Salad "2026" , Seared tuna, Collioure anchovies, Castel Franco, orache leaves, egg, capers and Kalamata olives
24€ -
Bourdicaud farm chicken supreme, Mashed potatoes and juniper-infused chicken jus
25€ -
Beef tartare, Kaffir lime, Espelette pepper, turmeric mayonnaise Homemade fries and red mixed salad
27€ -
Crying Tiger beef, Homemade fries, Castel Franco leaves, miso beef jus reduction, crispy aji amarillo tempura
29€ -
Label Rouge glazed salmon, Camargue PGI rice infused with orange, flying fish roe
29€ -
Lobster linguine, Asparagus in a rich lobster bisque sauce
34€ -
Scottish PGI lamb shoulder, Couscous, confit Mediterranean vegetables, lamb jus reduction with Ras el Hanout - 1 person
35€ -
Scottish PGI lamb shoulder, Couscous, confit Mediterranean vegetables, lamb jus reduction with Ras el Hanout - 2 persons
75€
Desserts
Finish on a sweet note for a complete culinary experience at Paillettes. Explore our full selection of desserts: pastries, fruit-based treats, and more festive options like our champagne gourmand.
-
Yuzu strawberries
10€ -
Victoria pineapple carpaccio, Chargrilled pineapple, rum syrup and coconut sorbet
11€ -
Saint Honoré
12€ -
Raspberry tart, Vanilla pastry cream
12€ -
Chocolate delight
13€ -
Selection of 3 cheeses
14€ -
Gourmet Coffee, Chef's selection of three petit fours
14€ -
Gourmet Champagne, Chef's selection of three petit fours
19€